We, at Gautam, are delighted to provide connoisseurs of fine food with rice of unmatched quality, sourced from the foothills of the Himalayas and other prime rice growing areas in India. Soil and climate of the region account for the unique aroma, taste and texture of basmati rice. When cooked, Gautam Basmati’s texture retains its firmness, even though it assumes tenderness without splitting, and unlike other rice, it is non-sticky thanks to the amylose content in the rice. It swells only lengthwise, thereby resulting in long slender grains that are dry, separate and fluffy. Our rice – whether you boil it, steam it, fry it, powder it, flatten it or puff it, one thing you cannot do is beat it. It is steeped in tradition and culture; but has a taste that is contemporary, modern and one that goes down well with even the fast-food eating set.
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World Longest Basmati: Our grains elongate to twice their original raw size, have a soft & fluffy texture and is matured for a period of 2 years
Quality Grains: Our grains have captivating and elegant aroma which have won hearts of millions across our territory.
Easy to cook: 15-20mins is all what it takes to enjoy long, slender grain comes out distinct from the other without sticking and makes for the perfect visual treat.
Hygienic Packaging: Preserves the quality, vitamins, minerals, proteins, and fibers against environmental hazards.
Why Gautam rice? At Gautam we are committed to preserving the integrity and purity of this delicate grain. We check every batch of basmati rice we receive to ensure compliance with the Code of Practice.